This topic contains a solution. Click here to go to the answer

Author Question: Satiety signals from our mouth take longer to reach the brain than the signals from our digestive ... (Read 65 times)

sdfghj

  • Hero Member
  • *****
  • Posts: 552
Satiety signals from our mouth take longer to reach the brain than the signals from our digestive tract.
 
  Indicate whether the statement is true or false

Question 2

After Taki is diagnosed with cancer of the stomach, the doctors decide to remove his stomach entirely. After the operation, Taki will probably ____.
 
  a. eat much more than before
  b. eat roughly the same amount of food as before
  c. eat much less than before
  d. be unable to regulate his food intake



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

pami445

  • Sr. Member
  • ****
  • Posts: 303
Answer to Question 1

False

Answer to Question 2

ANSWER:
b




sdfghj

  • Member
  • Posts: 552
Reply 2 on: Jun 19, 2018
Thanks for the timely response, appreciate it


bigcheese9

  • Member
  • Posts: 333
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

The Centers for Disease Control and Prevention has released reports detailing the deaths of infants (younger than 1 year of age) who died after being given cold and cough medications. This underscores the importance of educating parents that children younger than 2 years of age should never be given over-the-counter cold and cough medications without consulting their physicians.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

This year, an estimated 1.4 million Americans will have a new or recurrent heart attack.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Interferon was scarce and expensive until 1980, when the interferon gene was inserted into bacteria using recombinant DNA technology, allowing for mass cultivation and purification from bacterial cultures.

For a complete list of videos, visit our video library