This topic contains a solution. Click here to go to the answer

Author Question: A major cause of under-5 mortality is a. premature birth and low birth weight. b. diarrhea ... (Read 81 times)

storky111

  • Hero Member
  • *****
  • Posts: 561
A major cause of under-5 mortality is
 
  a. premature birth and low birth weight.
 b. diarrhea resulting from poor water quality and sanitation.
 c. contagious childhood illness, such as measles.
 d. hospital-borne bacteria transmitted to the child during birth.

Question 2

The infant-mortality rate refers to the number of deaths of live-born infants under _________ of age per 1,000 live births in a given year.
 
  a. 3 months
 b. 6 months
 c. 1 year
 d. 2 years



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Leostella20

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

b

Answer to Question 2

c




storky111

  • Member
  • Posts: 561
Reply 2 on: Jul 2, 2018
Excellent


amandalm

  • Member
  • Posts: 306
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

The longest a person has survived after a heart transplant is 24 years.

Did you know?

Asthma attacks and symptoms usually get started by specific triggers (such as viruses, allergies, gases, and air particles). You should talk to your doctor about these triggers and find ways to avoid or get rid of them.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library