This topic contains a solution. Click here to go to the answer

Author Question: Which leads are the standard limb leads? A) aVR, aVL, aVF B) leads I, II, and III C) V1, V2, V3 ... (Read 97 times)

HCHenry

  • Hero Member
  • *****
  • Posts: 591
Which leads are the standard limb leads?
 
  A) aVR, aVL, aVF
  B) leads I, II, and III
  C) V1, V2, V3
  D) V4, V5, V6

Question 2

In the standard leads, the current flows:
 
  A) positive to negative
  B) negative to ground
  C) negative to positive
  D) positive to ground



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mcabuhat

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

Answer: B

Answer to Question 2

Answer: C




HCHenry

  • Member
  • Posts: 591
Reply 2 on: Jul 2, 2018
Great answer, keep it coming :)


softEldritch

  • Member
  • Posts: 334
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

In the United States, congenital cytomegalovirus causes one child to become disabled almost every hour. CMV is the leading preventable viral cause of development disability in newborns. These disabilities include hearing or vision loss, and cerebral palsy.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

For a complete list of videos, visit our video library