This topic contains a solution. Click here to go to the answer

Author Question: Protection from infection or disease that is developed by the body after exposure to an antigen is ... (Read 58 times)

SO00

  • Hero Member
  • *****
  • Posts: 568
Protection from infection or disease that is developed by the body after exposure to an antigen is called:
 
  a. acquired immunity. c. primary immune response.
  b. natural immunity. d. syntheic immunity.

Question 2

Determine the APGAR score for the following infant:
  Appearancecompletel y pink
  Pulseover 100
  Grimacecrying
  Activitysome flexion, slowly
  Respirationstrong cry
 
  a. 5 c. 9
  b. 7 d. 10



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jessofishing

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

a

Answer to Question 2

c




SO00

  • Member
  • Posts: 568
Reply 2 on: Jul 3, 2018
:D TYSM


daiying98

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Excellent

 

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

The senior population grows every year. Seniors older than 65 years of age now comprise more than 13% of the total population. However, women outlive men. In the 85-and-over age group, there are only 45 men to every 100 women.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

For a complete list of videos, visit our video library