Author Question: What is defined as the removal or destruction of disease-causing organisms or infected material by ... (Read 84 times)

KimWrice

  • Hero Member
  • *****
  • Posts: 579
What is defined as the removal or destruction of disease-causing organisms or infected material by using hygienic measures, cleaning agents, antiseptics and/or disinfectants?
 
  A) Medical asepsis
  B) Sterilization
  C) Cauterization
  D) Standard Precautions

Question 2

Which of the following mechanisms is responsible for hypoxemia in the patient with a pulmonary embolism?
 
  A) Pulmonary shunting
  B) Pulsus paradoxus
  C) Lower airway obstruction
  D) Atelectasis



Heffejeff

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

A

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library