This topic contains a solution. Click here to go to the answer
« previous next »

Author Question: The trachea begins at the level of the ________ cervical vertebra and ends at the level of the ... (Read 38 times)

james

  • Hero Member
  • *****
  • Posts: 573
on: Jul 3, 2018
The trachea begins at the level of the ________ cervical vertebra and ends at the level of the ________ thoracic vertebra.
 
  A) sixth, eighth B) sixth, sixth C) fourth, third D) sixth, fifth

Question 2

________ oculomotor muscles control the position of the eye.
 
  A) Ten B) Six C) Four D) Eight


Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

matt

  • Sr. Member
  • ****
  • Posts: 344
Reply #1 on: Jul 3, 2018
Answer to Question 1

D

Answer to Question 2

B


james

  • Member
  • Posts: 573
Reply 2 on: Jul 3, 2018
:D TYSM

chjcharjto14

  • Member
  • Posts: 342
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

« previous next »
 

Did you know?

If you use artificial sweeteners, such as cyclamates, your eyes may be more sensitive to light. Other factors that will make your eyes more sensitive to light include use of antibiotics, oral contraceptives, hypertension medications, diuretics, and antidiabetic medications.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Though newer “smart” infusion pumps are increasingly becoming more sophisticated, they cannot prevent all programming and administration errors. Health care professionals that use smart infusion pumps must still practice the rights of medication administration and have other professionals double-check all high-risk infusions.

Did you know?

There are more bacteria in your mouth than there are people in the world.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

Substrate–level phosphorylation. Substrate–level phosphorylation.
Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th Common sites of amputation. (A) Upper extremities. (B) Lower extremities. The surgeon determines th
Tracheostomy. A tracheotomy, or incision into the trachea, is performed to create an opening into th Tracheostomy. A tracheotomy, or incision into the trachea, is performed to create an opening into th
Stretch the cervical muscles with neck in lateral flexion. Place one hand on the shoulder and the ... Stretch the cervical muscles with neck in lateral flexion. Place one hand on the shoulder and the ...
A pipe that is 0.46 m long and open at both ends vibrates in the second overtone with a ... A pipe that is 0.46 m long and open at both ends vibrates in the second overtone with a ...
Day 16 Neural groove appears as the neural tube begins forming. Day 16 Neural groove appears as the neural tube begins forming.
Video: Types of antimicrobial substances (interferons & complement protein)

For a complete list of videos, visit our video library