This topic contains a solution. Click here to go to the answer

Author Question: Convert 3 feet/day to an equivalent rate in inches per hour. 1. 15 inches per hour 2. 0.114 ... (Read 106 times)

sam.t96

  • Hero Member
  • *****
  • Posts: 570
Convert 3 feet/day to an equivalent rate in inches per hour.
 
  1. 15 inches per hour
  2. 0.114 inches per hour
  3. 1.5 inches per hour
  4. 13 inches per hour

Question 2

The available strength is 900,000 units per 5 mL. Prepare a 750,000 units dose. Express your answer to the nearest tenth.
 
  What will be an ideal response?



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

zoeyesther

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

3
Rationale 1:

Answer to Question 2

4.2 mL




sam.t96

  • Member
  • Posts: 570
Reply 2 on: Jul 3, 2018
Gracias!


amcvicar

  • Member
  • Posts: 341
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The term pharmacology is derived from the Greek words pharmakon("claim, medicine, poison, or remedy") and logos ("study").

Did you know?

The term bacteria was devised in the 19th century by German biologist Ferdinand Cohn. He based it on the Greek word "bakterion" meaning a small rod or staff. Cohn is considered to be the father of modern bacteriology.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library