Author Question: A patient has orders for guaifenesin 300 mg every 6 hours per gastric tube. The guaifenesin syrup is ... (Read 122 times)

@Brianna17

  • Hero Member
  • *****
  • Posts: 550
A patient has orders for guaifenesin 300 mg every 6 hours per gastric tube. The guaifenesin syrup is supplied in a 100 mg per 5-mL concentration. How many milliliters would the nurse administer with each dose? ___________
 
  Fill in the blank(s) with correct word

Question 2

Calculate the milliliters per hour of heparin required for the continuous infusion. Order: Begin a heparin drip per the facility's protocol. The patient's weight is 80 kg.
 
  Heparin Protocol Bolus: Heparin 80 units/kg Infusion: Heparin 18 units/kg/h using a concentration of heparin 25,000 units in 250 mL of NS (100 units/mL)



aloop

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

15 mL

Answer to Question 2

14 mL/h or 14.4 mL/h



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

The Romans did not use numerals to indicate fractions but instead used words to indicate parts of a whole.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library