Author Question: Besides prohibiting anticompetitive business practices, the Clayton Anti-Trust Act broke new ground ... (Read 90 times)

moongchi

  • Hero Member
  • *****
  • Posts: 516
Besides prohibiting anticompetitive business practices, the Clayton Anti-Trust Act broke new ground by
 
  a. exempting labor unions and agricultural cooperatives from antitrust prosecution.
  b. exempting organized major-league baseball from antitrust prosecution.
  c. prohibiting colleges and universities from cooperating to establish tuition and fees.
  d. permitting American businesses to form monopolies when operating overseas.
  e. creating a federal incorporation law for large businesses.

Question 2

The dramatically reduced number of American farms and farmers in the postwar era was accompanied by
 
  a. growing poverty in rural America.
  b. increasing shortages of American-grown food and fiber.
  c. radical protests by farmers and farm laborers.
  d. a romantic back to the land movement among city dwellers.
  e. spectacular gains in American agricultural productivity and food growing.



Edwyer

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

a

Answer to Question 2

e



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Signs and symptoms of a drug overdose include losing consciousness, fever or sweating, breathing problems, abnormal pulse, and changes in skin color.

Did you know?

The most common childhood diseases include croup, chickenpox, ear infections, flu, pneumonia, ringworm, respiratory syncytial virus, scabies, head lice, and asthma.

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library