In 1860, about what percent of slave owners owned more than 20 slaves?
A) Only about 12 percent.
B) Only about 20 percent.
C) Only about 30 percent.
D) Only about 40 percent.
E) Only about 50 percent.
Question 2
Which of the following is an accurate description of the typical slave diet?
A) Slaves usually suffered from malnutrition.
B) They ate better than whites during the summer, but worse during the winter.
C) It was generally unbalanced, but there was plenty of food.
D) It was vegetarian.
E) It was heavy in seafood but low in grains and vegetables.