This topic contains a solution. Click here to go to the answer

Author Question: If an employee was to produce a work product of a quality level above the organization's standards, ... (Read 114 times)

magmichele12

  • Hero Member
  • *****
  • Posts: 559
If an employee was to produce a work product of a quality level above the organization's standards, it technically would be called _______.
 
  a. an error
 b. good worker output
  c. self initiative
 d. none of these

Question 2

Quality of work is usually measured in terms of _______, which are defined as deviations from a standard.
 
  a. errors
 b. relevant job behaviors
  c. attendance
 d. all of these



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

leahm14

  • Sr. Member
  • ****
  • Posts: 322
Answer to Question 1

a

Answer to Question 2

a




magmichele12

  • Member
  • Posts: 559
Reply 2 on: Jun 20, 2018
YES! Correct, THANKS for helping me on my review


ASDFGJLO

  • Member
  • Posts: 335
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The tallest man ever known was Robert Wadlow, an American, who reached the height of 8 feet 11 inches. He died at age 26 years from an infection caused by the immense weight of his body (491 pounds) and the stress on his leg bones and muscles.

Did you know?

Signs and symptoms that may signify an eye tumor include general blurred vision, bulging eye(s), double vision, a sensation of a foreign body in the eye(s), iris defects, limited ability to move the eyelid(s), limited ability to move the eye(s), pain or discomfort in or around the eyes or eyelids, red or pink eyes, white or cloud spots on the eye(s), colored spots on the eyelid(s), swelling around the eyes, swollen eyelid(s), and general vision loss.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Your chance of developing a kidney stone is 1 in 10. In recent years, approximately 3.7 million people in the United States were diagnosed with a kidney disease.

For a complete list of videos, visit our video library