Author Question: The essence of cooperative learning is that a. it produces a high level of cooperation between ... (Read 112 times)

JGIBBSON

  • Hero Member
  • *****
  • Posts: 538
The essence of cooperative learning is that
 
  a. it produces a high level of cooperation between the students and the teacher.
  b. students help one another master a particular learning task.
  c. students work on assignments on their own and then come together to compare notes.
  d. individuals who perform the best within a group may be rewarded.

Question 2

If you are concerned with maintaining the proper degree of control and management over your adolescent students, which of the following is the best approach?
 
  a. Make and communicate a specific system of clear rules and procedures.
  b. Allow the students to determine all classroom rules democratically.
  c. Distribute a set of general guidelines for classroom behavior.
  d. Don't worry about passing out rules to students or posting them; they wish to be treated as adults and need to be told about rules only once.



Amiracle

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

B

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Individuals are never “cured” of addictions. Instead, they learn how to manage their disease to lead healthy, balanced lives.

For a complete list of videos, visit our video library