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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
The first oncogene was discovered in 1970 and was termed SRC (pronounced "SARK").
The average human gut is home to perhaps 500 to 1,000 different species of bacteria.
The top five reasons that children stay home from school are as follows: colds, stomach flu (gastroenteritis), ear infection (otitis media), pink eye (conjunctivitis), and sore throat.
More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.