This topic contains a solution. Click here to go to the answer

Author Question: This tendency to think that performance problems are caused by something under the control of the ... (Read 120 times)

pepyto

  • Hero Member
  • *****
  • Posts: 547
This tendency to think that performance problems are caused by something under the control of the employee rather than by factors outside the employee's control is an example of the ________.
 
  A) false consensus effect
  B) fundamental attribution error
  C) mere exposure effect
  D) base rate fallacy
  E) illusion of superiority

Question 2

The degree of accomplishment or achievement that is attained in an action is measured by the employee's ________.
 
  A) attitudes
  B) beliefs
  C) values
  D) performance
  E) choices



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

mohan

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

B

Answer to Question 2

D





 

Did you know?

In the ancient and medieval periods, dysentery killed about ? of all babies before they reach 12 months of age. The disease was transferred through contaminated drinking water, because there was no way to adequately dispose of sewage, which contaminated the water.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

When blood is exposed to air, it clots. Heparin allows the blood to come in direct contact with air without clotting.

Did you know?

Less than one of every three adults with high LDL cholesterol has the condition under control. Only 48.1% with the condition are being treated for it.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library