Author Question: Which of the following is a major disadvantage of the cellular type of organizational design? A) ... (Read 70 times)

Chelseaamend

  • Hero Member
  • *****
  • Posts: 545
Which of the following is a major disadvantage of the cellular type of organizational design?
 
  A) It requires an exceptionally strong surrounding subculture, clearly established values, and a high degree of trust.
  B) It often has a slow reaction time because of the complexity of getting decisions made across different levels.
  C) Vertical top-down communications are less efficient as they are complicated by dual reporting relationships.
  D) There is greater organizational inflexibility in this design as lines of communication are not well-defined.
  E) It requires every individual member to remain in constant communication with every other member in the organization.

Question 2

Each person in a team or group has an assigned set of behaviors that other members expect. This is referred to as his or her ________.
 
  A) status
  B) role
  C) norm
  D) ethnicity
  E) skill-set



Chou

  • Sr. Member
  • ****
  • Posts: 335
Answer to Question 1

A

Answer to Question 2

B



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Asthma occurs in one in 11 children and in one in 12 adults. African Americans and Latinos have a higher risk for developing asthma than other groups.

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Acute bronchitis is an inflammation of the breathing tubes (bronchi), which causes increased mucus production and other changes. It is usually caused by bacteria or viruses, can be serious in people who have pulmonary or cardiac diseases, and can lead to pneumonia.

Did you know?

Your heart beats over 36 million times a year.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library