This topic contains a solution. Click here to go to the answer

Author Question: Confirmability is to qualitative research as ____ is to quantitative research. a. internal ... (Read 111 times)

eruditmonkey@yahoo.com

  • Hero Member
  • *****
  • Posts: 546
Confirmability is to qualitative research as ____ is to quantitative research.
 
  a. internal validity c. reliability
  b. external validity d. objectivity

Question 2

Researchers have found that between-class ability grouping
 
  a. lowers the achievement of low-ability students, and has little to no benefit for average- and above-average- ability students.
  b. produces moderate learning gains for all students.
  c. produces moderate learning gains for low- and average-ability students, but has no impact on the performance of high-ability students.
  d. produces strong learning gains for all students.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Briannahope

  • Sr. Member
  • ****
  • Posts: 364
Answer to Question 1

D

Answer to Question 2

a





 

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

Carbamazepine can interfere with the results of home pregnancy tests. If you are taking carbamazepine, do not try to test for pregnancy at home.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library