This topic contains a solution. Click here to go to the answer

Author Question: An owner knows that his organization can save a lot of money and produce a better product if ... (Read 99 times)

nramada

  • Hero Member
  • *****
  • Posts: 580
An owner knows that his organization can save a lot of money and produce a better product if specific changes are made. He knows that the employees will not partake in the change themselves.
 
  He would have the MOST success if he implemented ________.
  A) bottom-up change
  B) top-down change
  C) process consulting
  D) external consulting

Question 2

You are a member of a work team whose goal is to improve the production process and the productivity of the process. Your team is best described as:
 
  A) problem solving. B) cross functional.
  C) self managed. D) EIT group.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

karlss

  • Sr. Member
  • ****
  • Posts: 321
Answer to Question 1

B

Answer to Question 2

A




nramada

  • Member
  • Posts: 580
Reply 2 on: Jul 7, 2018
:D TYSM


aruss1303

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Excellent

 

Did you know?

The modern decimal position system was the invention of the Hindus (around 800 AD), involving the placing of numerals to indicate their value (units, tens, hundreds, and so on).

Did you know?

There are 60,000 miles of blood vessels in every adult human.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

The use of salicylates dates back 2,500 years to Hippocrates's recommendation of willow bark (from which a salicylate is derived) as an aid to the pains of childbirth. However, overdosage of salicylates can harm body fluids, electrolytes, the CNS, the GI tract, the ears, the lungs, the blood, the liver, and the kidneys and cause coma or death.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

For a complete list of videos, visit our video library