This topic contains a solution. Click here to go to the answer

Author Question: Organic controls typically rely: a. more on specific rules and procedures. b. less on shared ... (Read 82 times)

tingc95

  • Hero Member
  • *****
  • Posts: 556
Organic controls typically rely:
 
  a. more on specific rules and procedures.
  b.
  less on shared value.
  c.
  more on clarity of organizational strategy.
  d.
  less on complex understanding of risks.
  e.
  more on closed dialogue.

Question 2

____________ refers to the internalized desire of employees to expend energy and discretionary effort on behalf of the goals of the organization.
 
  a. Motivation
  b. C
  ross-functional teams
  c.
  Integration
  d.
  Commitment



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

jesse.fleming

  • Sr. Member
  • ****
  • Posts: 301
Answer to Question 1

c

Answer to Question 2

d




tingc95

  • Member
  • Posts: 556
Reply 2 on: Jul 7, 2018
Wow, this really help


aruss1303

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.

Did you know?

Glaucoma is a leading cause of blindness. As of yet, there is no cure. Everyone is at risk, and there may be no warning signs. It is six to eight times more common in African Americans than in whites. The best and most effective way to detect glaucoma is to receive a dilated eye examination.

Did you know?

Nitroglycerin is used to alleviate various heart-related conditions, and it is also the chief component of dynamite (but mixed in a solid clay base to stabilize it).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library