This topic contains a solution. Click here to go to the answer

Author Question: As the number of levels in its managerial hierarchy increases, it becomes difficult for the ... (Read 92 times)

sabina

  • Hero Member
  • *****
  • Posts: 563
As the number of levels in its managerial hierarchy increases, it becomes difficult for the organization to control its members.
 
  Indicate whether the statement is true or false

Question 2

What type of equity is a manager most likely trying to maintain through the use of performance appraisals and incentive pay?
 
  A) internal
  B) external
  C) individual
  D) procedural



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

k.lashomb

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

This is awesome you took your the time to answer these questions. You have been so helpful.

Answer to Question 2

Answer: C




k.lashomb

  • Sr. Member
  • ****
  • Posts: 346

 

Did you know?

Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.

Did you know?

Patients who have undergone chemotherapy for the treatment of cancer often complain of a lack of mental focus; memory loss; and a general diminution in abilities such as multitasking, attention span, and general mental agility.

Did you know?

The average older adult in the United States takes five prescription drugs per day. Half of these drugs contain a sedative. Alcohol should therefore be avoided by most senior citizens because of the dangerous interactions between alcohol and sedatives.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library