[Answered] A database management system (DBMS) creates, processes and administers databases. Indicate ...

This topic contains a solution. Click here to go to the answer

Author Question: A database management system (DBMS) creates, processes and administers databases. Indicate ... (Read 48 times)

bcretired

Hero Member
Posts: 525

on: Jul 7, 2018

A database management system (DBMS) creates, processes and administers databases.

Indicate whether the statement is true or false

Question 2

A characteristic of a relation is that the cells of the relation hold a single value.

Indicate whether the statement is true or false

Need homework help now?

Ask unlimited questions for free

Ask a Question

Marked as best answer by a Subject Expert

duy1981999

Sr. Member
Posts: 341

Reply #1 on: Jul 7, 2018

Answer to Question 1

TRUE

Answer to Question 2

TRUE

bcretired

Member
Posts: 525

Reply 2 on: Jul 7, 2018

YES! Correct, THANKS for helping me on my review

ttt030911

Member
Posts: 315

Reply 3 on: Yesterday

TYSM

« previous next »

Did you know?

According to the CDC, approximately 31.7% of the U.S. population has high low-density lipoprotein (LDL) or "bad cholesterol" levels.

Did you know?

There are over 65,000 known species of protozoa. About 10,000 species are parasitic.

Did you know?

Complications of influenza include: bacterial pneumonia, ear and sinus infections, dehydration, and worsening of chronic conditions such as asthma, congestive heart failure, or diabetes.

Did you know?

About 80% of major fungal systemic infections are due to Candida albicans. Another form, Candida peritonitis, occurs most often in postoperative patients. A rare disease, Candida meningitis, may follow leukemia, kidney transplant, other immunosuppressed factors, or when suffering from Candida septicemia.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.