Author Question: When referential integrity is in effect you can only change a foreign key value to one that exists ... (Read 81 times)

fagboi

  • Hero Member
  • *****
  • Posts: 535
When referential integrity is in effect you can only change a foreign key value to one that exists in the primary key table.
 
  Indicate whether the statement is true or false

Question 2

Explain some of the advantages of Cloud database services.
 
  What will be an ideal response?



eliasc0401

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

TRUE

Answer to Question 2

Cloud services offer companies the opportunity to expand their infrastructure without worrying about maintenance and the expense of the equipment. Cloud services are especially useful for handling peak loads. For example, a retailer may have twice the normal load during the Christmas holiday. Rather than paying for infrastructure that is idle most of the year, they can purchase cloud services to handle the peak.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Vaccines cause herd immunity. If the majority of people in a community have been vaccinated against a disease, an unvaccinated person is less likely to get the disease since others are less likely to become sick from it and spread the disease.

Did you know?

Many medications that are used to treat infertility are injected subcutaneously. This is easy to do using the anterior abdomen as the site of injection but avoiding the area directly around the belly button.

Did you know?

It is widely believed that giving a daily oral dose of aspirin to heart attack patients improves their chances of survival because the aspirin blocks the formation of new blood clots.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library