This topic contains a solution. Click here to go to the answer

Author Question: Which of the following describes the consistency data quality characteristic? A) The degree to ... (Read 59 times)

pepyto

  • Hero Member
  • *****
  • Posts: 547
Which of the following describes the consistency data quality characteristic?
 
  A) The degree to which all the required data is present in the data collection
  B) The extent to which the data properly conforms to and matches up with the other data
  C) The extent to which data correctly reflects the real world instances it is supposed to depict
  D) The extent to which the data conforms to its specified format

Question 2

A good rule of thumb is to interview at least ________ people on every level of the organization.
 
  A) three
  B) two
  C) four
  D) five



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

orangecrush

  • Sr. Member
  • ****
  • Posts: 350
Answer to Question 1

B

Answer to Question 2

A




pepyto

  • Member
  • Posts: 547
Reply 2 on: Jul 7, 2018
Wow, this really help


TheDev123

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Excellent

 

Did you know?

Patients who have been on total parenteral nutrition for more than a few days may need to have foods gradually reintroduced to give the digestive tract time to start working again.

Did you know?

Studies show that systolic blood pressure can be significantly lowered by taking statins. In fact, the higher the patient's baseline blood pressure, the greater the effect of statins on his or her blood pressure.

Did you know?

Anti-aging claims should not ever be believed. There is no supplement, medication, or any other substance that has been proven to slow or stop the aging process.

Did you know?

In most climates, 8 to 10 glasses of water per day is recommended for adults. The best indicator for adequate fluid intake is frequent, clear urination.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library