Author Question: A disaster supply kit for a family of five should contain how much water? a. 5 gallons b. 15 ... (Read 81 times)

Melani1276

  • Hero Member
  • *****
  • Posts: 516
A disaster supply kit for a family of five should contain how much water?
 
  a. 5 gallons
  b. 15 gallons
  c. 25 gallons
  d. 30 gallons

Question 2

A Middle Eastern man has just been diagnosed with terminal cancer.
 
  The family has asked the medical and nursing staff to keep this information from the patient because in their culture they are fearful of delivering bad news as it may cause the patient to give up hope. Which ethical principles and dilemmas might be faced by nursing staff (select all that apply)? a. Justice
  b. Autonomy
  c. Veracity
  d. Confidentiality



aidanmbrowne

  • Sr. Member
  • ****
  • Posts: 305
Answer to Question 1

B

Answer to Question 2

B, C
Autonomy refers to the rights of the patient to participate in decision making. Veracity refers to telling the truth. The nurses caring for the patient may feel that they are not being truthful about the treatment plan and decision-making process in this case.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question


 

Did you know?

Vampire bats have a natural anticoagulant in their saliva that permits continuous bleeding after they painlessly open a wound with their incisors. This capillary blood does not cause any significant blood loss to their victims.

Did you know?

A recent study has found that following a diet rich in berries may slow down the aging process of the brain. This diet apparently helps to keep dopamine levels much higher than are seen in normal individuals who do not eat berries as a regular part of their diet as they enter their later years.

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library