Author Question: You are the owner of a small catering company and have recently hired a skilled baker to complement ... (Read 112 times)

storky111 · **on:** Jul 8, 2018

You are the owner of a small catering company and have recently hired a skilled baker to complement your staff. When business is slow, however, you need the baker to help prepare other kinds of foods.

Some of the processes (like deboning fish and preparing soup stock) are complicated and require detailed training. What style should you use under these circumstances?
a. Style 1
b. Style 2
c. Style 3
d. Style 4

Question 2

I am doing a training program for staff to help them understand how to integrate both task and relationship behaviors in the workplace using the Leadership Grid. I am using the results from which set of researchers?

a. The Ohio State University
b. The University of Michigan
c. Kouzes and Posner
d. Blake and Mouton