This topic contains a solution. Click here to go to the answer

Author Question: The aspects of a study that create uncertainty concerning the meaning that can be derived from that ... (Read 56 times)

APUS57

  • Hero Member
  • *****
  • Posts: 571
The aspects of a study that create uncertainty concerning the meaning that can be derived from that study are referred to as:
 
  A) limitations
  B) conclusions
  C) implications
  D) recommendations

Question 2

With Cohen's d, values are in what type of units?
 
  a. Probability values
  b. Raw data values
  c. Standard deviation units
  d. Mean difference units



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

perkiness

  • Sr. Member
  • ****
  • Posts: 348
Answer to Question 1

A

Answer to Question 2

C




APUS57

  • Member
  • Posts: 571
Reply 2 on: Jul 8, 2018
Thanks for the timely response, appreciate it


ghepp

  • Member
  • Posts: 361
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Prostaglandins were first isolated from human semen in Sweden in the 1930s. They were so named because the researcher thought that they came from the prostate gland. In fact, prostaglandins exist and are synthesized in almost every cell of the body.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

There are more nerve cells in one human brain than there are stars in the Milky Way.

Did you know?

In 1886, William Bates reported on the discovery of a substance produced by the adrenal gland that turned out to be epinephrine (adrenaline). In 1904, this drug was first artificially synthesized by Friedrich Stolz.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library