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According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.
Green tea is able to stop the scent of garlic or onion from causing bad breath.
Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.
Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

