This topic contains a solution. Click here to go to the answer

Author Question: Which type of modulation are finicky eaters likely to have? A. tactile B. auditory C. olfactory ... (Read 27 times)

bobthebuilder

  • Hero Member
  • *****
  • Posts: 567
Which type of modulation are finicky eaters likely to have?
 
  A. tactile
 B. auditory
 C. olfactory and gustatory
 D. vestibular-proprioceptive

Question 2

Theorists who suggest that young children perceive events in similar but less complex ways are describing development as which of the following?
 
  A. interval
 B. ratio
 C. discontinuous
 D. continuous



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Hikerman221

  • Sr. Member
  • ****
  • Posts: 346
Answer to Question 1

C

Answer to Question 2

D




bobthebuilder

  • Member
  • Posts: 567
Reply 2 on: Jun 20, 2018
Excellent


nyrave

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The first-known contraceptive was crocodile dung, used in Egypt in 2000 BC. Condoms were also reportedly used, made of animal bladders or intestines.

Did you know?

Inotropic therapy does not have a role in the treatment of most heart failure patients. These drugs can make patients feel and function better but usually do not lengthen the predicted length of their lives.

Did you know?

There are immediate benefits of chiropractic adjustments that are visible via magnetic resonance imaging (MRI). It shows that spinal manipulation therapy is effective in decreasing pain and increasing the gaps between the vertebrae, reducing pressure that leads to pain.

Did you know?

Amphetamine poisoning can cause intravascular coagulation, circulatory collapse, rhabdomyolysis, ischemic colitis, acute psychosis, hyperthermia, respiratory distress syndrome, and pericarditis.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library