Which of the following best describes the purpose of local health departments making unannounced inspections of local restaurants?
a. To enforce local laws and regulations
b. To ensure compliance
c. To provide exposure to oversight
d. To monitor employee safety
Question 2
An occupational health nurse at a local factory is using primary prevention strategies to reduce the environmental health risks among the employees. Which of the following activities would the nurse most likely implement?
a. Checking radiation detectors to monitor for unsafe levels of radiation exposure
b. Irrigating the eyes of an employee who has had a chemical splash to the face
c. Teaching new employees who will work outdoors about the signs and symptoms of heat-related illness
d. Using spirometry to rule out obstructive or restrictive lung disease for workers who will be wearing mask respirators
Decision Making
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