This topic contains a solution. Click here to go to the answer

Author Question: __________'s book focuses on globalization's social and economic shortcomings. a. Andrew Zolli ... (Read 190 times)

Lisaclaire

  • Hero Member
  • *****
  • Posts: 569
__________'s book focuses on globalization's social and economic shortcomings.
 
  a. Andrew Zolli
  b. Ann Marie Healy
  c. Katherine Boo
  d. Alvin Toffler
  e. Christopher Holshek

Question 2

Globalization is the process of
 
  a. extending the power of one nation-state around the world.
  b. making the nation-state a global standard for political organizations.
  c. the rapid integration of societies, economies, cultures and polities.
  d. identifying opponents of democratization.
  e. strengthening the power and authority of supranational political organizations.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

TDubDCFL

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

e

Answer to Question 2

c




Lisaclaire

  • Member
  • Posts: 569
Reply 2 on: Jul 8, 2018
YES! Correct, THANKS for helping me on my review


shewald78

  • Member
  • Posts: 340
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Bisphosphonates were first developed in the nineteenth century. They were first investigated for use in disorders of bone metabolism in the 1960s. They are now used clinically for the treatment of osteoporosis, Paget's disease, bone metastasis, multiple myeloma, and other conditions that feature bone fragility.

Did you know?

Children of people with alcoholism are more inclined to drink alcohol or use hard drugs. In fact, they are 400 times more likely to use hard drugs than those who do not have a family history of alcohol addiction.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Between 1999 and 2012, American adults with high total cholesterol decreased from 18.3% to 12.9%

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library