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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
Approximately 25% of all reported medication errors result from some kind of name confusion.
People with high total cholesterol have about two times the risk for heart disease as people with ideal levels.
On average, someone in the United States has a stroke about every 40 seconds. This is about 795,000 people per year.
Approximately one in four people diagnosed with diabetes will develop foot problems. Of these, about one-third will require lower extremity amputation.


