Author Question: When interviewing a family, try to A. use open-ended questions that you may have jotted down ... (Read 78 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
When interviewing a family, try to
 
  A. use open-ended questions that you may have jotted down beforehand.
  B. use an open, public place so that the family will feel comfortable.
  C. use only the verbal information they provide. Pictures, drawings, etc. are irrelevant.
  D. involve the student with the disability.

Question 2

Of the following, which is the most effective behavioral definition?
 
  a. Jan is noncompliant when playing during recess.
  b. Jan throws her book bag when asked to enter quietly.
  c. Jan does not take responsibility for her actions.
  d. Jan is rude to the teacher during physical education.



nmyers

  • Sr. Member
  • ****
  • Posts: 336
Answer to Question 1

A

Answer to Question 2

b



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

The first successful kidney transplant was performed in 1954 and occurred in Boston. A kidney from an identical twin was transplanted into his dying brother's body and was not rejected because it did not appear foreign to his body.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

On average, the stomach produces 2 L of hydrochloric acid per day.

For a complete list of videos, visit our video library