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Drying your hands with a paper towel will reduce the bacterial count on your hands by 45–60%.
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It is important to read food labels and choose foods with low cholesterol and saturated trans fat. You should limit saturated fat to no higher than 6% of daily calories.
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Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.
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Increased intake of vitamin D has been shown to reduce fractures up to 25% in older people.
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Earwax has antimicrobial properties that reduce the viability of bacteria and fungus in the human ear.