Agriculture is characterized by a:
a. Simple technology, such as the use of a digging stick.
b. Low population densities when compared with other food getting strategies.
c. Relatively complex techniques of water and soil control.
d. Slashing and burning of forest cover.
e. Nomadic movement of village populations.
Question 2
Rural cultivators who produce for the subsistence of their households but are also integrated into larger, more complex state societies are called:
a. Farmers.
b. Horticulturalists.
c. Agriculturalists.
d. Peasants.
e. Peons.
Terrestrial plants and animals can be characterized by analogous pathways for water gain and loss.
For ice massage, ice is frozen in a cylindrical container or a paper cup (A). The top half of the cu
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