This topic contains a solution. Click here to go to the answer

Author Question: Episodes of joint object attention have been shown to a. encourage production of more expressive ... (Read 63 times)

Shelles

  • Hero Member
  • *****
  • Posts: 582
Episodes of joint object attention have been shown to
 
  a. encourage production of more expressive language
  b. encourage production of more referential language
  c. encourage production of less expressive language
  d. none of the above

Question 2

Goldfield found that, compared to children with more expressive lexicons, children whose early lexicons were more referential
 
  a. played more with toys and objects
  b. were more likely to use objects to elicit maternal attention
  c. had mothers who often labeled and described objects
  d. both b and c



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

miss_1456@hotmail.com

  • Sr. Member
  • ****
  • Posts: 289
Answer to Question 1

b

Answer to Question 2

d





 

Did you know?

Alzheimer's disease affects only about 10% of people older than 65 years of age. Most forms of decreased mental function and dementia are caused by disuse (letting the mind get lazy).

Did you know?

When Gabriel Fahrenheit invented the first mercury thermometer, he called "zero degrees" the lowest temperature he was able to attain with a mixture of ice and salt. For the upper point of his scale, he used 96°, which he measured as normal human body temperature (we know it to be 98.6° today because of more accurate thermometers).

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Hip fractures are the most serious consequences of osteoporosis. The incidence of hip fractures increases with each decade among patients in their 60s to patients in their 90s for both women and men of all populations. Men and women older than 80 years of age show the highest incidence of hip fractures.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library