Author Question: An older female patient with a history of deep vein thrombosis is prescribed daily anticoagulant ... (Read 77 times)

mmm

  • Hero Member
  • *****
  • Posts: 558
An older female patient with a history of deep vein thrombosis is prescribed daily anticoagulant therapy. Which foods should the nurse instruct the patient to monitor to ensure the effectiveness of the medication regimen?
 
  A) Foods high in saturated fat such as bacon and butter
  B) Foods high in salt and nitrates such as processed meat
  C) Foods high in complex carbohydrates such as bread and rice
  D) Foods high in vitamin K such as asparagus and green leafy vegetables

Question 2

Most patients with Mnire's disease are treated with
 
  a. surgery.
  b. diuretics.
  c. hearing aids.
  d. analgesics.



catron30

  • Sr. Member
  • ****
  • Posts: 297
Answer to Question 1

D
Feedback:
Foods high in vitamin K can induce clotting and minimize the effectiveness of anticoagulant medications. Foods high in saturated fat, salt, nitrates, and complex carbohydrates do not interact with anticoagulant medication.

Answer to Question 2

B
Fluid restriction, diuretics, and a low-salt diet are prescribed in an attempt to decrease fluid pressure.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

The ratio of hydrogen atoms to oxygen in water (H2O) is 2:1.

Did you know?

Critical care patients are twice as likely to receive the wrong medication. Of these errors, 20% are life-threatening, and 42% require additional life-sustaining treatments.

Did you know?

Once thought to have neurofibromatosis, Joseph Merrick (also known as "the elephant man") is now, in retrospect, thought by clinical experts to have had Proteus syndrome. This endocrine disease causes continued and abnormal growth of the bones, muscles, skin, and so on and can become completely debilitating with severe deformities occurring anywhere on the body.

Did you know?

Aspirin may benefit 11 different cancers, including those of the colon, pancreas, lungs, prostate, breasts, and leukemia.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

For a complete list of videos, visit our video library