This topic contains a solution. Click here to go to the answer

Author Question: Which of the following is an example of functional instruction? A) teaching the prefix anti- just ... (Read 56 times)

brutforce

  • Hero Member
  • *****
  • Posts: 540
Which of the following is an example of functional instruction?
 
  A) teaching the prefix anti- just before students read about antibodies
  B) testing students to make sure they have mastered basic prefixes
  C) teaching a new prefix each week
  D) teaching only prefixes that occur frequently

Question 2

About what percentage of twelve- to fourteen-year-olds read at least five times a week?
 
  A) about 75 percent B) about 50 percent C) about 30 percent D) about 20 percent



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

briezy

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

A

Answer to Question 2

C




brutforce

  • Member
  • Posts: 540
Reply 2 on: Jun 20, 2018
Gracias!


strudel15

  • Member
  • Posts: 324
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Your heart beats over 36 million times a year.

Did you know?

As the western states of America were settled, pioneers often had to drink rancid water from ponds and other sources. This often resulted in chronic diarrhea, causing many cases of dehydration and death that could have been avoided if clean water had been available.

Did you know?

Signs of depression include feeling sad most of the time for 2 weeks or longer; loss of interest in things normally enjoyed; lack of energy; sleep and appetite disturbances; weight changes; feelings of hopelessness, helplessness, or worthlessness; an inability to make decisions; and thoughts of death and suicide.

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library