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Did you know?
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
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After 5 years of being diagnosed with rheumatoid arthritis, one every three patients will no longer be able to work.
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Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.
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Asthma cases in Americans are about 75% higher today than they were in 1980.
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Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.