This topic contains a solution. Click here to go to the answer

Author Question: A surface low pressure center is generally associated with ____ on an upper level isobaric chart. ... (Read 153 times)

pragya sharda

  • Hero Member
  • *****
  • Posts: 566
A surface low pressure center is generally associated with ____ on an upper level isobaric chart.
   a. a trough
   b. a ridge
   c. zonal flow
   d. convergence
   e. divergence

Question 2

Warm air aloft is associated with constant pressure surfaces that are found at ____ altitudes than normal and ____ normal atmospheric pressure aloft.
   a. higher; higher than
   b. higher; lower than
   c. lower; higher than
   d. lower; lower than
   e. lower; the same as



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

scikid

  • Sr. Member
  • ****
  • Posts: 300
Answer to Question 1

ANSWER: a

Answer to Question 2

ANSWER: a




pragya sharda

  • Member
  • Posts: 566
Reply 2 on: Jul 13, 2018
Gracias!


juliaf

  • Member
  • Posts: 344
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Cancer has been around as long as humankind, but only in the second half of the twentieth century did the number of cancer cases explode.

Did you know?

Nearly 31 million adults in America have a total cholesterol level that is more than 240 mg per dL.

Did you know?

Approximately one in three babies in the United States is now delivered by cesarean section. The number of cesarean sections in the United States has risen 46% since 1996.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library