This topic contains a solution. Click here to go to the answer

Author Question: The dry season of the tropical savanna climates in the Northern Hemisphere is associated with ____. ... (Read 126 times)

pane00

  • Hero Member
  • *****
  • Posts: 579
The dry season of the tropical savanna climates in the Northern Hemisphere is associated with ____.
 
 a. the northward shift of the sun and the southward shift of the ITCZ
  b. the northward shift of the sun and the northward shift of the ITCZ
  c. the southward shift of the sun and the southward shift of the ITCZ
  d. the southward shift of the sun and the northward shift of the ITCZ

Question 2

The closer the dew point temperature is to the actual air temperature, the lower the relative humidity.
 
 
  Indicate whether the statement is true or false



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Jbrasil

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

c

Answer to Question 2

F





 

Did you know?

The eye muscles are the most active muscles in the whole body. The external muscles that move the eyes are the strongest muscles in the human body for the job they have to do. They are 100 times more powerful than they need to be.

Did you know?

In inpatient settings, adverse drug events account for an estimated one in three of all hospital adverse events. They affect approximately 2 million hospital stays every year, and prolong hospital stays by between one and five days.

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

Amoebae are the simplest type of protozoans, and are characterized by a feeding and dividing trophozoite stage that moves by temporary extensions called pseudopodia or false feet.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library