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Author Question: Cultivation of seafood under controlled conditions is called A) controlled fish production. B) ... (Read 122 times)

mmm

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on: Jul 14, 2018
Cultivation of seafood under controlled conditions is called
 
  A) controlled fish production.
  B) environmentally controlled seafood production.
  C) aquaculture.
  D) overfishing.
  E) seafood culture.

Question 2

Global fish consumption has risen sharply between 1960 and 2012. Which of the following is not true?
 
  A) The developing countries are responsible for about 33 of this increase.
  B) Fish and seafood account for only 1 percent of all calories consumed by humans.
  C) Fish consumption has increased more rapidly than population growth.
  D) The developing countries are responsible for about 80 of this increase.
  E) Overfishing has reduced the population of tuna significantly in the last 50 years.


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atrochim

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Reply #1 on: Jul 14, 2018
Answer to Question 1

Answer: C

Answer to Question 2

Answer: A


mmm

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Reply 2 on: Jul 14, 2018
Thanks for the timely response, appreciate it

hramirez205

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Reply 3 on: Yesterday
Excellent

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