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More than 30% of American adults, and about 12% of children utilize health care approaches that were developed outside of conventional medicine.
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.
According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.
On average, the stomach produces 2 L of hydrochloric acid per day.