This topic contains a solution. Click here to go to the answer

Author Question: In the food chain, green plants are examples of ________. A) producers B) consumers C) ... (Read 69 times)

chads108

  • Hero Member
  • *****
  • Posts: 507
In the food chain, green plants are examples of ________.
 
  A) producers
  B) consumers
  C) decomposers
  D) bioaccummulators
  E) biomagnifiers

Question 2

Most natural nitrogen fixation takes place ________, and is then taken up in plants and incorporated in plant tissue.
 
  A) in water and plankton
  B) in the air by bacteria
  C) in the soil, by bacteria
  D) in water by bacteria
  E) in the soil by worms



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

raenoj

  • Sr. Member
  • ****
  • Posts: 340
Answer to Question 1

Answer: A

Answer to Question 2

Answer: C




chads108

  • Member
  • Posts: 507
Reply 2 on: Jul 14, 2018
YES! Correct, THANKS for helping me on my review


tkempin

  • Member
  • Posts: 332
Reply 3 on: Yesterday
Gracias!

 

Did you know?

The average older adult in the United States takes five prescription drugs per day. Half of these drugs contain a sedative. Alcohol should therefore be avoided by most senior citizens because of the dangerous interactions between alcohol and sedatives.

Did you know?

Hypertension is a silent killer because it is deadly and has no significant early symptoms. The danger from hypertension is the extra load on the heart, which can lead to hypertensive heart disease and kidney damage. This occurs without any major symptoms until the high blood pressure becomes extreme. Regular blood pressure checks are an important method of catching hypertension before it can kill you.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

ACTH levels are normally highest in the early morning (between 6 and 8 A.M.) and lowest in the evening (between 6 and 11 P.M.). Therefore, a doctor who suspects abnormal levels looks for low ACTH in the morning and high ACTH in the evening.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library