This topic contains a solution. Click here to go to the answer

Author Question: Which country had the highest total manufacturing value added output in 2011? A) Japan B) United ... (Read 109 times)

mckennatimberlake

  • Hero Member
  • *****
  • Posts: 559
Which country had the highest total manufacturing value added output in 2011?
 
  A) Japan
  B) United States
  C) Germany
  D) China

Question 2

The key to national wealth is
 
  A) having a lot of natural resources.
  B) having a large population.
  C) being a tourist destination.
  D) adding value to raw materials.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

gcook

  • Sr. Member
  • ****
  • Posts: 343
Answer to Question 1

Answer: B

Answer to Question 2

Answer: D




mckennatimberlake

  • Member
  • Posts: 559
Reply 2 on: Jul 14, 2018
Wow, this really help


bdobbins

  • Member
  • Posts: 326
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

Cucumber slices relieve headaches by tightening blood vessels, reducing blood flow to the area, and relieving pressure.

Did you know?

Adult head lice are gray, about ? inch long, and often have a tiny dot on their backs. A female can lay between 50 and 150 eggs within the several weeks that she is alive. They feed on human blood.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Elderly adults are at greatest risk of stroke and myocardial infarction and have the most to gain from prophylaxis. Patients ages 60 to 80 years with blood pressures above 160/90 mm Hg should benefit from antihypertensive treatment.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library