The advantage(s) of biotechnology is (are) that it
A) has improved environments through reduced use of agricultural chemicals.
B) enabled the development of plants outside of their natural/most suitable habitats.
C) provides small farmers with the means to sustain their livelihoods.
D) isn't more susceptible to disease.
E) both isn't more susceptible to disease and has improved environments through reduced use of agricultural chemicals.
Question 2
In the context of agribusiness and the globalization of agriculture, the food supply chain is a way of understanding complex connections between
A) agricultural producers and food consumers.
B) foods in the major food groups.
C) governments and transnational food corporations.
D) monoculture and polyculture.
E) consumption, behavior and health.