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Author Question: Research from the Ethics Resource Center (ERC) indicates that organizational culture: A) has very ... (Read 28 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Adults are resistant to the bacterium that causes Botulism. These bacteria thrive in honey – therefore, honey should never be given to infants since their immune systems are not yet resistant.
Today, nearly 8 out of 10 pregnant women living with HIV (about 1.1 million), receive antiretrovirals.
The people with the highest levels of LDL are Mexican American males and non-Hispanic black females.
Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.