This topic contains a solution. Click here to go to the answer

Author Question: Before you can evaluate the arguments and conclusions of an article, you must a. understand the ... (Read 45 times)

fox

  • Hero Member
  • *****
  • Posts: 540
Before you can evaluate the arguments and conclusions of an article, you must
 
  a. understand the viewpoint of the author and his or her reason for writing.
  b. do some research on the topic.
  c. be able to agree with the arguments presented by the author.

Question 2

You ask questions in critical thinking when analyzing an article so you
 
  a. look intelligent to others.
  b. don't blindly accept the opinions and conclusions of others.
  c. understand what others think of the article.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

stano32

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

a

Answer to Question 2

b




fox

  • Member
  • Posts: 540
Reply 2 on: Jul 15, 2018
Thanks for the timely response, appreciate it


xoxo123

  • Member
  • Posts: 335
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

The average person is easily confused by the terms pharmaceutics and pharmacology, thinking they are one and the same. Whereas pharmaceutics is the science of preparing and dispensing drugs (otherwise known as the science of pharmacy), pharmacology is the study of medications.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

The oldest recorded age was 122. Madame Jeanne Calment was born in France in 1875 and died in 1997. She was a vegetarian and loved olive oil, port wine, and chocolate.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

Did you know?

The most dangerous mercury compound, dimethyl mercury, is so toxic that even a few microliters spilled on the skin can cause death. Mercury has been shown to accumulate in higher amounts in the following types of fish than other types: swordfish, shark, mackerel, tilefish, crab, and tuna.

For a complete list of videos, visit our video library