Author Question: According to research by Glenberg et al. on priming readers' prior knowledge while reading: a. ... (Read 72 times)

fnuegbu

  • Hero Member
  • *****
  • Posts: 539
According to research by Glenberg et al. on priming readers' prior knowledge while reading:
 
  a. students who read and reread the story recalled more of the major sentences than students who acted out the sentences with objects
  b. students who acted out the sentences with objects recalled more of the major sentences than students who read and reread the story
  c. there was no difference in recall of major sentences between students who acted out the sentences with objects and students who read and reread the story
  d. there was no difference in recall of major sentences between students who mentally acted out the sentences with objects and students who read and reread the story

Question 2

A good example for effective communication is choosing technical terminology when explaining how electricity works to your 6-year-old brother.
 
  Indicate whether the statement is true or false



owenfalvey

  • Sr. Member
  • ****
  • Posts: 337
Answer to Question 1

B

Answer to Question 2

FALSE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

In most cases, kidneys can recover from almost complete loss of function, such as in acute kidney (renal) failure.

Did you know?

Human stomach acid is strong enough to dissolve small pieces of metal such as razor blades or staples.

Did you know?

In ancient Rome, many of the richer people in the population had lead-induced gout. The reason for this is unclear. Lead poisoning has also been linked to madness.

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library