This topic contains a solution. Click here to go to the answer

Author Question: When you come to graphs, tables, or diagrams in a mathematics text, you should a. skip over them. ... (Read 122 times)

daltonest1984

  • Hero Member
  • *****
  • Posts: 536
When you come to graphs, tables, or diagrams in a mathematics text, you should
 
  a. skip over them.
  b. write a description of their content in your own words.
  c. study them by referring to the accompanying text.
  d. copy them directly from the textbook into your chapter notes.

Question 2

a monochromatic painting
 
  a. without color
  b. many colors
  c. one color
  d. excessive color



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Tonny

  • Sr. Member
  • ****
  • Posts: 341
Answer to Question 1

c

Answer to Question 2

c




daltonest1984

  • Member
  • Posts: 536
Reply 2 on: Jul 15, 2018
:D TYSM


AmberC1996

  • Member
  • Posts: 317
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Medication errors are three times higher among children and infants than with adults.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Human kidneys will clean about 1 million gallons of blood in an average lifetime.

Did you know?

Pregnant women usually experience a heightened sense of smell beginning late in the first trimester. Some experts call this the body's way of protecting a pregnant woman from foods that are unsafe for the fetus.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

For a complete list of videos, visit our video library