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Author Question: Atlantic ctenophores in the Sea of Azov and the kudzu vine overgrowing a forest in southern Alabama ... (Read 162 times) |
According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.
Vaccines prevent between 2.5 and 4 million deaths every year.
During pregnancy, a woman is more likely to experience bleeding gums and nosebleeds caused by hormonal changes that increase blood flow to the mouth and nose.
Eating food that has been cooked with poppy seeds may cause you to fail a drug screening test, because the seeds contain enough opiate alkaloids to register as a positive.
On average, the stomach produces 2 L of hydrochloric acid per day.