This topic contains a solution. Click here to go to the answer

Author Question: Genetic diversity in a species does not arise from A) mutations. B) meiosis. C) crossover. D) ... (Read 112 times)

haleyc112

  • Hero Member
  • *****
  • Posts: 600
Genetic diversity in a species does not arise from
 
  A) mutations.
  B) meiosis.
  C) crossover.
  D) lack of resources and unfavorable climate.

Question 2

New genetic traits upon which natural selection can act usually arise from
 
  A) mutations and crossover.
  B) increases in cell size and shape.
  C) the desire to become adapted to a new environment.
  D) the wish to make evolutionary progress.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

amynguyen1221

  • Sr. Member
  • ****
  • Posts: 355
Answer to Question 1

D

Answer to Question 2

A




haleyc112

  • Member
  • Posts: 600
Reply 2 on: Jul 16, 2018
Excellent


Jsherida

  • Member
  • Posts: 314
Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

 

Did you know?

Barbituric acid, the base material of barbiturates, was first synthesized in 1863 by Adolph von Bayer. His company later went on to synthesize aspirin for the first time, and Bayer aspirin is still a popular brand today.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

Did you know?

A strange skin disease referred to as Morgellons has occurred in the southern United States and in California. Symptoms include slowly healing sores, joint pain, persistent fatigue, and a sensation of things crawling through the skin. Another symptom is strange-looking, threadlike extrusions coming out of the skin.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library